Recipes - Maque Choux

1 tablespoon Vegetable oil
1 tablespoon butter
1 green bell pepper, diced
1/2 medium sweet onion, diced
3 cups sliced fresh or frozen okra
2 cups fresh or frozen corn
1 (14-ounce) can petite diced tomatoes, undrained
1 tablespoon tomato paste
1 tablespoon Spice Krewe Seasoned Salt

Heat oil and butter over medium heat in a large skillet. Add green pepper and corn and cook until starting to soften, about 3 minutes.
Add okra and corn and cook, stirring occasionally for 8 minutes.
Add diced tomatoes, tomato paste, and Spice Krewe seasoning. Let simmer for about 3 minutes.

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