Recipes - Bayou Crackers

Appetizer, Snack
Prep Time: 20 minutes
Servings: 16

9-12 oz oyster crackers
1/3 cup canola oil
2 tablespoons Spice Krewe Bayou Burn
(more or less as desired)

Place oyster crackers in a gallon zip lock bag, or container with a lid.
Add oil to crackers, and toss to coat evenly.
Add 2 tablespoons Spice Krewe Bayou Burn*
Pour seasoning mixture evenly over the crackers and gently toss to coat.
Toss crackers every 5-10 minutes or so until crackers are evenly coated. The oil will continue to be absorbed into the crackers.

Spice Level – 2 tablespoons of Spice Krewe Bayou Burn adds just enough spicy. But add more or less to your preference.

*You can substitute with Spice Krewe Bayou Blend (for less heat), or Spice Krewe Seasoned Salt (for a slightly saltier taste).  

Make Ahead – These tasty bayou crackers taste better the next day. So go ahead and make them a few days ahead of an event.
Storing – Place the bayou crackers in an air-tight container and keep them at room temperature for up to 2 weeks.