Recipes - Bacon Cheddar Discs

Ingredients

• 1/2 cup unsalted butter or margarine, softened
• 2 cups (8 oz.) shredded sharp Cheddar cheese
• 2 tsp. Spice Krewe Bayou Burn
• 1 tsp. Worcestershire sauce
• 3 drops hot sauce
• 1 1/4 cups all-purpose flour (or Bisquick)
• 10 slices cooked bacon, crumbled (about 1 cup)

Steps

Combine first 5 ingredients in a large mixing bowl; mix well. Stir in flour and bacon. Shape dough into 2 rolls, 1 1/2 inches in diameter; wrap in plastic wrap, and chill overnight.

Unwrap rolls, and cut into 1/4-inch-thick slices. Place slices on lightly greased baking sheets; bake at 375°F for 10 to 13 minutes or until lightly browned. Let cool on baking sheet slightly, about 5 minutes, then cool completely on wire rack.