Recipe-Creamy Crab Rangoon

Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 to 8


1 package (8 ounces) cream cheese, softened
1/2 cup greek yogurt or mayonnaise
1/4 cup sour cream
1 tablespoon Spice Krewe Boil Mix (or ½ and ½ mix with Spice Krewe Heat)
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 cup freshly grated Parmesan cheese
2 cans (6 ounces each) crabmeat, drained
1 cup shredded mozzarella cheese (divided)
2 green onions, chopped (divided)
1 clove garlic, minced
grilled shrimp, for garnish (optional)

Here’s how to make it:

Beat together the cream cheese, greek yogurt (mayo), sour cream, lemon juice and Worcestershire sauce until fluffy.
Add the Parmesan, crabmeat, 1 chopped green onion, garlic and all but 1/3 cup of the mozzarella. Add Spice Krewe Seasoning (Spice Krewe Boil MixSpice Krewe Heat). Pour into a shallow baking dish.
Sprinkle with the remaining mozzarella. Bake in a preheated 350-degree F oven for about 20 minutes. Garnish with the remaining chopped green onion and grilled shrimp, if desired. Serve with wonton chips, toasted baguette or tortilla chips.


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